Japanese Cuisine

Japanese Cuisine

Enjoying Professional Cooking Techniques

Japanese cuisine with five senses

A variety of vivid dishes are also found in the eyes that seasonal ingredients available only in Japan with the four seasons will be reborn by our chef's cooking skill. The chefs offer various dishes to guests with the method that makes the best use of the seasonal ingredients according to the season. Please fully spend your time and enjoy the taste of the chef's magnificent technique with a heart of hospitality.


Japanese Restaurant Fugetsu & Hanadori

The Mt. Myojogataké (明星ヶ岳) and Myojingataké (明神ヶ岳) are especially famous for the Daimonji fireworks festival in August.

The combination of the names of the restaurant Hanadori (花鳥), at main building, and our restaurant Fugetsu (風月Fugetsu) means the beauty of nature in Japanese. You will experience the harmony of the authenticity of Japanese cuisine and our best seasonal ingredients from the nature of Japan. Enjoy this with the amazing nature of Hakone.


In Regards to Food Allergic Guests

Guests with food allergy should inform us at least 3 days in advance to guests' arrival date in order to allow us to prepare alternative dishes.

Allergies We Can Handle
Shrimp, Crab, Chicken Eggs

Allergies We Cannot Handle
Soba, Peanut, Flour, Dairy Products etc.

*Surcharge may apply for preparing alternative dishes that we provide outside our fixed dining course.

*Please note, the allergens specified on the left may not be 100% removed as the cookingwares and dishwashers in our kitchen are shared across our property.

*For guests with serious food allergic risks, feel free to consult with us about bringing your own food to our property in advance.

*If you can not check in by 19 o'clock, we can not prepare you dinner

*Please inform to the hotel if you prefer vegetarian menu.